Description
Formula with high content of vitamin D3, enriched with vitamin K for the maintenance of normal bones and fresh freeze-dried superfoods that enhance the effectiveness of the product.
Ingredients that contribute to:
- the normal function of the immune system (vitamin D*)
- the maintenance of normal bones (vitamins D, K*)
- the maintenance of normal teeth (vitamin D*)
- the maintenance of normal muscle function (vitamin D*)
- normal absorption/utilisation of calcium and phosphorus and to normal blood calcium levels (vitamin D*)
With spinach that is rich in fiber, vitamins A, C, K, B-complex vitamins, as well as iron, calcium, manganese, magnesium and folic acid. It is valuable for immune system strengthening, has a cardioprotective effect and contributes to bone health. In addition, the composition contains pumpkin, an excellent source of energy and well-being and alfalfa which is characterized as a medicinal herb, because it helps the normal functioning of the digestive system, the treatment of arthritis and has a rich antioxidant activity.
*Official health claims from the European Food Safety Authority (EFSA).
Directions
1 capsule daily, preferably after the meal.
Precautions: Do not exceed the recommended daily dose. Food supplements do not replace a balanced diet. This product is not intended to prevent, treat or cure a human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication or experiencing health problems. Keep away from little children in a cool and dry place at room temperature (max 25oC).
Composition
| SUPPLEMENT FACTS |
| Ingredients |
Amount per Serving:
1 capsule |
%NRV* |
| Vitamin D3 (Cholecalciferol) |
50mcg (2000IU) |
1000% |
| Vitamin K (Phylloquinone) |
45mcg |
60% |
| Alfalfa (Medicago sativa L.) fresh freeze dried powder |
15mg |
** |
| Pumpkin (Cucurbita pepo L.) fresh freeze dried powder |
15mg |
** |
| Spinach ( Spinacia oleracea L.) fresh freeze dried powder |
15mg |
** |
* NRV: Nutrient Reference Value
** NRV: Not established
Bibliography
M.Guadalupe et al., Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations, J Med Food. 2017, Oct;20(10):1039-1046. doi: 10.1089/jmf.2017.0046
S.E.A. Badr, et al., Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats, Nat Prod Res, 2011 Sep;25(16):1524-39, doi: 10.1080/14786410903312991
Roberts JL, et al., Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food Funct. 2016;7(8):3337-53.
