Description
Zinc formula enriched with vitamins C, D3, copper, as well as fresh freeze-dried blueberry and orange.
Ingredients that contribute to:
- the protection of cells from oxidative stress (zinc, copper, vitamin C*)
- the maintenance of normal hair, nails and skin (zinc*)
- normal hair and skin pigmentation (copper*)
- the normal function of the immune system (vitamins C, D, copper*)
- normal DNA synthesis (zinc*)
With blueberry which has strong anti-inflammatory and antioxidant activity, thanks to vitamin C, polyphenols and anthocyanins it contains, as well as orange, a rich source of vitamins, minerals and bioflavonoids, for immune system strengthening.
*Official health claims from the European Food Safety Authority (EFSA).
Directions
1 capsule daily, preferably after the meal
Precautions: Do not exceed the recommended daily dose. Food supplements do not replace a balanced diet. This product is not intended to prevent, treat or cure a human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication or experiencing health problems. Keep away from little children in a cool and dry place at room temperature (max 25oC).
Composition
| SUPPLEMENT FACTS |
| Ingredients |
Amount per Serving:
1 capsule |
%NRV* |
| Vitamin C (as Ascorbic acid 180mg and Rosehip extract 4:1, std Ascorbic acid 20mg) |
200mg |
100% |
| Zinc (as Zinc picolinate 50% and Zinc gluconate 50%) |
15mg |
150% |
| Copper (as Copper sulphate pentahydrate) |
0,75mg |
75% |
| Vitamin D3 (Cholecalciferol) |
5mcg (200IU) |
100% |
| Blueberry (Vaccinium myrtilus L.) fresh freeze dried powder |
5mg |
** |
| Orange (Citrus sinensis – (L.) Osbeck.) fresh freeze dried powder |
5mg |
** |
* NRV: Nutrient Reference Value
** NRV: Not established
Bibliography
Kay, C. D. and Holub, B. J. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br.J.Nutr. 2002;88(4):389-398.
S.Rafiq et al., Citrus peel as a source of functional ingredient: A review, Journal of the Saudi Society of Agricultural Sciences, Volume 17, Issue 4, October 2018, Pages 351-358
