Description
The composition for regulating cholesterol level based on herbal antioxidants, Red Yeast Rice, Bergamot, Ginger and Choline, Coenzyme Q10, vitamins, trace elements and superfoods.
Ingredients that contribute to:
- the regulation of hormonal activity
- normal homocysteine metabolism
- normal energy-yielding metabolism
- normal homocysteine metabolism
- normal red blood cell formation
- normal function of the immune system
Cholesterol with Red Rice Bran is a combination of unique ingredients that have clinically demonstrated their ability to help support serum lipid levels already within the healthy range. Bergamonte® is a standardized polyphenolic extract that can help to support cardiovascular health, as well as proper blood sugar management. Research shows that red yeast rice containing consider- able amounts of monacolin K can lower total blood cholesterol level, low-den- sity lipoprotein (LDL) cholesterol level and triglyceride level.
*Official health claims from the European Food Safety Authority (EFSA).
Directions
1-2 capsule daily, preferably after the meal
Composition
| SUPPLEMENT FACTS |
| Ingredients |
Amount per Serving : 2 capsules |
% NRV* |
| Red Yeast Rice powder, 3% Monacolin K |
300mg |
** |
| Cholin (as Cholin bitartrate) |
20mg |
** |
| Citrus Bergamot extract (40% polyphenols) |
20mg |
** |
| Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried |
20mg |
** |
| Coenzyme Q10 |
15mg |
** |
| Garlic (Allium sativum) extract, 1% Allicin |
10mg |
** |
| Camellia sinensis (L) Kuntze, Matcha, freeze dried |
5mg |
** |
| Artichoke Leaf (Cynara scolymus) fresh freeze dried |
5mg |
** |
| Aronia Berry (Aronia melanocarpa) freeze dried |
5mg |
** |
| Vitamin B6 (as Pyridoxine hydrochloride) |
4,2mg |
300% |
| Folate (as Folic acid) |
200mcg |
100% |
| Vitamin D3 |
25mcg (1000 IU) |
500% |
| Vitamin B12 (Cyanocobalamin) |
2,5mcg |
100% |
* NRV: Nutrient Reference Value
** NRV: Not established
Bibliography
Klimek M1, Wang S, Ogunkanmi A. Safety and efficacy of red yeast rice (Monascus purpureus) as an alternative therapy for hyperlipidemia. P T. (2009) Zeisel SH, et al., Choline and human nutrition. Annual Rev Nutr 1994;14:269-296
Assini JM, Mulvihill EE, Huff MW. “Citrus flavonoids and lipid metabolism” Curr Opin Lipidol. 2013 Feb;24(1):34-40
M.H.Pittler,B.D.Roufogalis, Zingiberis rhizoma: A comprehensive review on the ginger effect and efficacy profiles, Phytomedicine, Volume 12, Issue 9, 15 September 2005, Pages 684-701
Matthew J Budoff , Junichiro Takasu, Ferdinand R Flores, Yutaka Niihara, Bin Lu, Benjamin H Lau, Robert T Rosen, Harunobu Amagase, Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study, Prev Med. 2004 Nov;39(5):985-91. doi: 10.1016/j.ypmed.2004.04.012.
