Description
Food supplement with turmeric, olive leaf extract, vitamins, minerals and other ingredients known for their antioxidant activity.
Ingredients that contribute to:
- the protection of cells from oxidative stress (manganese*)
- the normal function of the immune system (vitamins Β, D, selenium*)
- the process of cell division (vitamins B12, D*)
- the maintenance of normal bones (vitamin D, manganese*)
- the reduction of tiredness and fatigue (vitamins Β*)
Turmeric contributes to the good function of joints, helps improve digestion and it has anti-inflammatory and antioxidant activity. In addition, olive leaf extract is rich in ingredients with strong antioxidant activity.
*Official health claims from the European Food Safety Authority (EFSA).
Directions
1 capsule daily, preferably after the meal
Precautions: Do not exceed the recommended daily dose. Food supplements do not replace a balanced diet. This product is not intended to prevent, treat or cure a human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication or experiencing health problems. Keep away from little children in a cool and dry place at room temperature (max 25oC).
Composition
SUPPLEMENT FACTS |
Ingredients |
Amount per Serving: 1 capsule |
%NRV* |
Manganese (as Manganese sulfate) |
1mg |
50% |
Selenium (as sodium selenate) |
55mcg |
100% |
Vitamin B6 (as Pyridoxine hydrochloride) |
0,7mg |
50% |
Vitamin B12 (as Cyanocobalamin) |
2,5mcg |
100% |
Vitamin D3 (Cholecalciferol) |
2,5mcg (200IU) |
50% |
Curcuma longa Turmeric root granule |
350mg |
** |
Piperin (as Black pepper extract, Piper nigrum L, 95%) |
2mg |
** |
Alfalfa (Medicago sativa L.) fresh freeze dried powder |
5mg |
** |
Aronia melanocarpa fresh freeze dried powder |
15mg |
** |
Olive leaf (Olea europaea L., folium) extract |
5mg |
** |
Spinach Organic fresh freeze dried powder |
5mg |
** |
* NRV: Nutrient Reference Value
** NRV: Not established
Bibliography
Hewlings SJ, Kalman DS. Curcumin: A review of its effects on human health. Foods. 2017;6(10). doi:10.3390/foods6100092
M.Guadalupe et al., Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations, J Med Food. 2017, Oct;20(10):1039-1046. doi: 10.1089/jmf.2017.0046
SE Kulling, et al., Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects, Planta Med, 2008 Oct;74(13):1625-34. doi: 10.1055/s-0028-1088306.
J.S.Bang, D.H.Oh et.all., Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models, Arthritis Res Ther. 2009; 11(2): R49